Channa with Egg and seeds cocktail

The Recipe:

1. Soak red Bengal grams overnight

2. Add some salt and one teaspoon olive oil and boil it in a pressure cooker

3. Boil 2 eggs separately, peel off the egg whites, cut into small pieces

4. In a pan, add little cold pressed oil, some garlic, ginger, thyme and basil seasoning

5. In a pan, add little cold pressed oil, some garlic, ginger, thyme and basil seasoning

6. Cook them for 5-10 minutes and then add the boiled channa

7. Add salt and red chilies/black pepper as per taste.

8. Now, pour the mixture into a bowl and add the egg white pieces into it.

9. For flavors, add some chaat masala and lemon juice for the tang.

10. Add one tablespoon of freshly roasted seeds cocktail. This will add to the crunchiness!

Note: Don’t add water. Keep it dry!