Healthy & Greeny Palak Raita
Get inspired by Hulk and embrace the colour green? Confused? We are talking about palak raita! Blend in this mineral rich green into curd for a powerful combo and an accompaniment to all the rice/subji delicacies.
Cook the palak leaves after cleaning for 5 minutes in water.
After they become tender make a smooth paste and add curd as well as salt to taste.
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